Fresh vs Low Moisture (Aged) Mozzarella Cheese

Have you had enough of me talking about mozzarella cheese? I hope not, because here's some more info on different types of cheese. As you know, cheese is one of the most important components of the best chicken parm. It can change the mouthfeel and texture of the whole dish.


Mozzarella cheese is pretty standard for most chicken parms. Now, of course, you can’t go wrong with using mozzarella cheese but there is one thing you don’t know. Mozzarella cheese comes in two categories: fresh mozzarella and low-moisture (aged) mozzarella. Both these type of mozzarella cheeses have different textures. Let’s take a look at each one a little closer:

Fresh Mozzarella

Bright white cheese with a pillowy soft texture, fresh mozzarella comes in different ball-sized shapes. This mozzarella is packed with water, brine, or whey and must be consumed in 7 days of production. Fresh mozzarella is best eaten cold and hence it is great to put in your salads. It doesn't melt as easily as the aged mozzarella.


Low-Moisture (Aged) Mozzarella

Another category is low-moisture or aged mozzarella. When fresh moisture is soured for a little longer and carefully dried, you get low-moisture or aged mozzarella. This type of cheese is the most common on chicken parm as it will melt easily and give you the cheese-pull apart moments in your dish. Since it has less moisture, it will last longer and is saltier.


So, next time when you are cooking or eating a chicken parmigiana, don’t forget to think about your mozzarella cheese options and see which one you prefer.


Don’t forget to hit me up at misterchickenparm@misterchickenparm.com and tell me your experience of cooking chicken parm.


For as long as I remember, I have been passionate about chicken parm and have tasted this dish from several restaurants in NYC. If the chicken parm is in NYC, chances are I have tried it. It's my goal to try every chicken parm in NYC.


And it’s not just NYC but if I visit another city, I will make sure to check out the chicken parm in the nearest restaurant or pizzeria. So, if you are looking for the best chicken parm spots in NYC and beyond, you can check out my detailed reviews and ratings to find all the best spots.


While I continue to travel outside of NYC and beyond for tasting chicken parm, I want to also collaborate with my fellow chicken parm-ites. And hence, I have initiated Mister Chicken Parm @Home series which is meant for you to showcase your chicken parm cooking skills.


If you think that you can impress me with the best chicken parm, invite me at your home and I will give you the verdict. No matter the chicken parm recipes you follow, if you go through the Mister Chicken Parm taste test, you will either be a winner or have room for improvement.


Until then, you can visit my website to know about the finest spots to eat chicken parm in NYC. You might learn something along the way to give you the best shot at cooking world-class chicken parm for my Mister Chicken Parm @Home series. Also, make sure to check out my chicken parm shop for exciting and cool chicken parm t-shirts.


Don't forget to hit me up at misterchickenparm@misterchickenparm.com with anything chicken parm related that you want to share!

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